Bourbon can be good for so much more than sipping (although that is our preferred method)! Books like Bourbon: A Savor the South® Cookbook and The Kentucky Bourbon Cookbook have introduced us to some great recipes for bourbon added seafood, deserts, entrees, and appetizers, so its only fitting that we pass on some of these secret recipes to you! In addition to the recipes we have found in bourbon cookbooks, many distillers are creating their own bespoke dishes featuring their particular brand of bourbon.

For instance, Knob Creek has whipped up some amazing grilled shrimp skewers, and Woodford Reserve is known for its bourbon balls as well as its fine small batch whiskey. Of course, there are also enough cocktail recipes out there to keep you busy for awhile, so check out the links to our food and cocktail recipes using the menu above, or leave us a comment with your own recipes below!