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TRIPLE CROWN MINT JULEP RECIPE

TRIPLE CROWN MINT JULEP RECIPE

INGREDIENTS

2 1/4 oz. Jefferson’s Reserve
1 tsp. Sugar
1 tsp. Water
4 Mint Sprigs

RECIPE

Strip leaves from 2 mint sprigs and mash with water and sugar in a highball glass until sugar is dissolved. Fill with shaved ice and pour in Jefferson’s Reserve. Stir until outside of glass is frosted. Garnish with 2 mint sprigs. Repeat until asleep.