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Make sure this fits by entering your model number. Crystal Clear : Our crystal clear ice ball maker mold is made with long-lasting freeze technology, that makes the ice while retaining perfect clarity. The frozen ice balls are so crystal clear that they are nearly invisible in water, which is as enjoyable as the clear ice you get in the better bars and restaurants. (We suggest that use water boil it first let it cool down, pure water or filtered water. It will help to make clear ice spheres.) Large and slow melting ice spheres: Our large 2.4 inch ice ball melt slower than the conventional ice cubes, keeps drinks cold longer, may last long enough to pour another beverage over it. And as the round ice ball don’t melt so fast, they preserve the full-flavor of your drink, without watering it down.
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Make sure this fits by entering your model number. SAFE FOOD-GRADE MATERIAL - All of our silicone molds are made of 100% pure, professional quality food grade TPR. Meets US FDA and European LFGB safety standards. BPA, PVC and Phthalate free. Innoxious, no peculiar smell. WELL-DESIGNED AND MULTIPURPOSE - The fine design and the clear texture make your works vivid and lively. And it is microwave, oven, refrigerator, freezer safe. You can create your own special desserts, chocolates, candies, ice cubes, pudding, jello shot and more with this miraculous mold.
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Make sure this fits by entering your model number. A WHISKY GLASS THAT IS BOLD AND INSPIRING - This isn’t your typical premium whiskey glass, it’s 3D modelled on the highest peak in the world, yes Mount Everest! We wanted to create a set of 2 scotch glasses that would be a symbol of bold ambitions and the relentless pursuit of achieving life's goals, so we crafted the shape of this great mountain into the glass with the summit breaking through, it’s out of this world! It’s the perfect whiskey gift set for your home bar or glass collection. HANDCRAFTED AND INTRICATE IN DETAIL - It took more than 6 months and a lot of experimentation to master the technique required to make this mountain glass. It’s not made by machine, each glass is hand blown and takes more than 12 hours to finish! The mountain is old, but these are no old fashioned whiskey glasses. They are intricate, and they are as unique as they are inspiring, no two of these Everest rocks glasses are the same, each one is completely and uniquely yours.
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The bible of American whiskey has been updated—now with more than 300 entries! Organized in an A-to-Z directory by distillery, then brand, this second edition of American Whiskey, Bourbon & Rye features more than 330 whiskeys, including more than 120 new entries. Each section includes a brief history of the maker, along with its location, followed by a full account of each bottling, including details on age, proof, nose, color, body, palate, price, as well as an overall rating. A comprehensive primer provides a short history of the spirit, how it’s made, and how to enjoy it, including tips on organizing tasting sessions. Also included are a glossary of terms, a selection of top whiskeys by value and ratings, a handy checklist, and two helpful indexes. With this book, choosing from among the many whiskeys, bourbons, and ryes made in America has never been easier.
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Make sure this fits by entering your model number. MADE WITH LEAD-FREE CRYSTAL HIGHEST QUALITY - With the world’s most lustrous crystal, Ashcroft’s modern liquor glassware will sparkle and shine in the hand. Unlike old fashioned crystal whiskey glasses which contain at least 20% lead, Ashcroft glassware is made from lead free ultra-clarity crystal. THICK BASE AND SIDES THAT WON’T BREAK EASILY - A thick base and dense sides means these unique bourbon glasses will insulate your liquor better. Use a 2-inch whiskey ball in these freezer and microwave safe rocks glasses.
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✔️ TASTE PROFILE: The Rich Chocolate, Caramel, and Mandarin Orange flavors of our Brazil Single Origin Coffee are combined with the Sweet Bourbon and Oak flavors extracted from the once used Kentucky Bourbon Whiskey Barrel. This sweet and smooth taste profile is one which we know you will enjoy. ✔️ SINGLE ORIGIN COFFEE: Our 100 % Arabica, Brazil Single Origin coffee beans have been sourced from a small family farm in the Southeast region of Brazil. Coffee has been grown professionally at this farm for generations, which is evident in high quality taste and high rating of our Oak & Bond coffee. ✔️ BOURBON BARREL: All of the Kentucky Bourbon Barrels we age our coffee beans in have been hand selected from the finest distilleries in the Kentucky blue grass state.
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Awards: Finalist, Spirited Awards2015, Men's Journal: Best New Book for Whiskey Lovers Discover a distinct and uniquely American spirit: bourbon!In Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal-best-selling author Fred Minnick debunks bourbon myths, provides distillery production methods (such as recipes and barrel-entry proofs!) and creates an easy-to-read interactive tasting journey that helps you select bourbons based on flavor preferences and bourbon styles. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick's Bourbon Curious cuts to the chase, dismissing brand marketing and judging what's inside the bottle.
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"The world has been waiting for this book." —Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey.Bourbon Curious groups bourbon into four main flavor profiles—grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than 50 bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths; unraveling its mysteries; and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label. This updated edition contains all the best new bourbons and revised tasting notes on any bourbons that have undergone a substantial change since the original edition. And like good-tasting bourbon, Bourbon Curious is approachable to all!
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“Pulls aside the curtain of puffery to show . . . the business of liquor to be every bit as fascinating as the fictions in which the distillers love to swaddle themselves.” —Wayne Curtis, The Wall Street Journal Walk into a well-stocked liquor store and you’ll see countless whiskey brands, each boasting an inspiring story of independence and heritage. And yet, more than 95% of the nation’s whiskey comes from a small handful of giant companies with links to organized crime, political controversy, and a colorful history that is far different than what appears on modern labels. In Bourbon Empire, Reid Mitenbuler shows how bourbon, America’s most iconic style of whiskey, and the industry surrounding it, really came to be—a saga of shrewd capitalism as well as dedicated craftsmanship. Mitenbuler traces the big names—Jim Beam, Maker’s Mark, Evan Williams, and more—back to their origins, exploring bourbon’s founding myths and great successes against the backdrop of America’s economic history. Illusion is separated from reality in a tale reaching back to the Whiskey Rebellion of 1794, when the ideologies of Thomas Jefferson and Alexander Hamilton battled to define the soul of American business. That debate continues today, punctuated along the way by Prohibition-era bootleggers, the liquor-fueled origins of NASCAR, intense consolidation driven by savvy lobbying, and a Madison Avenue plot to release five thousand parrots—trained to screech the name of a popular brand—into the nation’s bars. Today, the whiskey business takes a new turn as a nascent craft distilling movement offers the potential to revolutionize the industry once again. But, as Mitenbuler shows, many take advantage of this excitement while employing questionable business practices, either by masquerading whiskey made elsewhere as their own or by shortcutting the proven production standards that made many historic brands great to begin with. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both American whiskey and the people who make it.
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Best New Spirits Book, 2017 Tales of the Cocktail's Spirited Awards Smithsonian Magazine: One of the "Best Books About Food of 2016"Once and for all, America learns the likely inventor of its beloved bourbon.Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, award-winning whiskey author Fred Minnick traces bourbon's entire history, from the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World through today's booming resurgence. He also lays out in expert detail the critical role this spirit has played throughout the cultural and even political history of the nation -- from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle -- complemented by more than 100 illustrations and photos. And most importantly, Minnick explores the mystery of who most likely created the sweet corn liquor we now know as bourbon. He studies the men who've been championed as its inventors over time -- from Daniel Boone's cousin to Baptist minister Elijah Craig -- and, based on new research and never-before-seen documentation, answers the question of who deserves the credit.
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Make sure this fits by entering your model number. PERFECT FIT – Designed to fit the leading whiskey tasting glass on the market, these glass lids with silicone sealing ring provide a liquid and air-resistant barrier to protect your pour. 1.5”/40mm insert width with a silicone seal designed for 1.75”/44mm glassware openings. DURABLE CONSTRUCTION – One-piece construction and easily-removed silicone seal will last for many tastings to come!