1/2 cup of Butter
1 cup chopped walnuts
5 tbsp Kentucky Bourbon
18 oz semisweet chocolate
16 oz package of confectioners sugar
Soak the walnuts in bourbon overnight in a sealed container. Mix the butter, sugar, and the bourbon-soaked walnuts until the entire mix is uniformed. Shape 3/4″ balls and refrigerate overnight on a tray of wax paper. Melt your chocolate and roll the balls in the chocolate to coat them, arrange the chocolate covered balls on a tray, and refrigerate until ready to serve. If you dig pecans, throw one on top. That’s it!
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